Welcome Intrusion

Wow, he makes porn

I've been waiting for more, for so long

Am surprised that i found this shit here

All I hear in my heart is the Tetris beatboxing

why is it got rape in the sections its two couples doing sexy roleplay

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ending literally made me soft

amazing keep going your a really good artist 

This Artist bring joy to my heart, and if you heard the voice acting from his/her video animations are hmmmm... 100/10 SEXY, I... need... MORE... NOW!

At long last, a comic. Cause the videoa of this was cringy. You know what I mean (male white mouse sounds like a guy on his 40s).

Hi, my name is Reggie.

where is giorno?

Whats the name of that guy??? 
Does him have a name? 

This is one of my favoritea.

Nice ass

Cool anyway here is how to make a wagyu steak
Ingredients
1 12 oz. Wagyu Steak
1 piece wagyu fat OR
½ tbsp wagyu beef tallow
Kosher salt to taste
Instructions
Remove the steak from the refrigerator, season with kosher salt and allow it to come up to room temperature for 60 minutes. If possible, slice a small piece (about 1" square) of fat from the outside of the steak.


Light your grill or cooktop, and set up for direct high heat.
Over the direct high heat, place your cast iron skillet or griddle and let it come up to temperature. You'll want it hot, like really hot, so let it preheat.
To the hot pan, add the small piece of the beef fat trimmed from the steak. Let that fat render for 30 seconds or so in order to create a nice oily surface. If you don't have a wedge of beef fat, wagyu tallow also works well.
Place the wagyu steak in the rendered fat. Press down on it with a spatula to ensure the best contact with the hot pan, and resist the urge to move it. Allow the steak to sear for 60-90 seconds.
Flip steak, cover and cook for an additional 60 seconds. Then, check the internal temperature with a reliable quick read thermometer. The temp should be about 115°F. Remove from heat, and place on a warm plate.
Tent the steak with foil, and let it rest for three minutes before slicing. Taste, and add another pinch of salt (if needed) and serve.

Cool anyway here is how to make a wagyu steak
Ingredients
1 12 oz. Wagyu Steak
1 piece wagyu fat OR
½ tbsp wagyu beef tallow
Kosher salt to taste
Instructions
Remove the steak from the refrigerator, season with kosher salt and allow it to come up to room temperature for 60 minutes. If possible, slice a small piece (about 1" square) of fat from the outside of the steak.


Light your grill or cooktop, and set up for direct high heat.
Over the direct high heat, place your cast iron skillet or griddle and let it come up to temperature. You'll want it hot, like really hot, so let it preheat.
To the hot pan, add the small piece of the beef fat trimmed from the steak. Let that fat render for 30 seconds or so in order to create a nice oily surface. If you don't have a wedge of beef fat, wagyu tallow also works well.
Place the wagyu steak in the rendered fat. Press down on it with a spatula to ensure the best contact with the hot pan, and resist the urge to move it. Allow the steak to sear for 60-90 seconds.
Flip steak, cover and cook for an additional 60 seconds. Then, check the internal temperature with a reliable quick read thermometer. The temp should be about 115°F. Remove from heat, and place on a warm plate.
Tent the steak with foil, and let it rest for three minutes before slicing. Taste, and add another pinch of salt (if needed) and serve.